Amaretto Sour II (Morgenthaler formula)

Amaretto Sour II (Morgenthaler formula) image

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Vaso Old-fashioned...
fl oz Disaronno Originale amaretto
1 fl oz Whiskey Bourbon
1 fl oz Jugo de limón recién exprimido
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.

Garnitura:

Lemon zest twist (discarded) & Luxardo Maraschino Cherries on stick.

Historia:

As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.

Acerca de:

Adapted from a drink created in 2012 by Jeffrey Morgenthaler in Oregon, USA. Jeffrey’s original formula called for 3/4 shot cask-strength bourbon and additionally used 1 spoon of sugar syrup.

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