Anis-thetic

Anis-thetic image

Servir en

Vaso Old-fashioned...
12 fresco Hojas de menta
2 fl oz Whiskey Bourbon
¼ fl oz Giffard Menthe Pastille
¼ fl oz Benedictine D.O.M.
fl oz Licor de anís
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
3 toque Angostura Aromatic Bitters
3 toque Peychaud's Bitters
¼ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients and fine strain into an empty chilled glass.

Garnitura:

Mint sprig & absinthe mist from atomiser

Historia:

As the name suggests, this bourbon-based drink is fresh breath-tastic.

Acerca de:

Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de menthe (white)
This ingredient is not currently available for purchase through The Whisky Exchange
Anisette liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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