The Cappa Cocktail

The Cappa Cocktail image

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2 fl oz Rutte Dry Gin
fl oz Pineau des Charentes blanco
½ fl oz Luxardo Maraschino liqueur
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.

Acerca de:

Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.

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£37.55
Makes this drink 11.67 times

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