STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.
Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MEZCLA todos los ingredientes con hielo con la cuchara bailarina y cuela sobre una copa previamente enfriada.
MEZCLA todos los ingredientes con una cuchara con hielo y cuela en una copa previamente enfriada (sin hielo).
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