STIR all ingredients with ice and strain into ice-filled glass.
Lemon zest twist
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITAR todos los ingredientes con hielo y colar de vuelta en el shaker. AGITAR sin hielo (dry shake) y hacer un colado fino en una copa previamente enfriada.
MEZCLA todos los ingredientes con una cuchara con hielo y cuela en una copa previamente enfriada (sin hielo).
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