Haberdasher

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Copa de vino...
fl oz Whiskey Bourbon
1 fl oz Gabriel Boudier Dark Creme de Cacao
¼ fl oz Fernet Branca
¾ fl oz Chartreuse Verte (Green Chartreuse)
¾ fl oz Leche entera
¾ fl oz Leche
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Cómo se hace:

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink.

Garnitura:

Cocoa & mint leaf

Historia:

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.

Acerca de:

Discovered in January 2013 at Pouring Ribbons, New York City, USA.

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Bourbon whiskey
£21.95
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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