New Orleans Gin Fizz

New Orleans Gin Fizz image

Servir en

Vaso Collins...
fl oz Tanqueray Old Tom gin
½ fl oz Jugo de limón recién exprimido
½ fl oz Jugo de limón recién exprimido
¾ fl oz Jarabe de azúcar (2 azúcar a 1 de agua) (2 de azúcar a 1 de agua)
fl oz Orange flower water
1 fl oz Clara de huevo pasteurizado
1 fl oz Leche entera
Rellenar con Soda de sifón
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Cómo se hace:

1. Vigorously SHAKE first 7 ingredients with ice and pour back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). TOP with soda water from siphon.

ALTERNATIVELY, 2. Flash BLEND first 7 ingredients without ice (to emulsify mix). Then pour contents of blender into shaker and SHAKE with ice. Strain into chilled glass (no ice in glass) and TOP with soda from siphon.

Garnitura:

Lemon slice & mint sprig

Historia:

The full flavour of Old Tom gin adds an extra dimension to this classic Gin Fizz. Indeed, it is probably the original Gin Fizz.

Acerca de:

Said to be the original name and recipe of the Ramos Gin Fizz, created in 1888 by Henry C. Ramos at the Imperial Cabinet Saloon on the corner of Gravier and Carondelet Streets in New Orleans. Today, a New Orleans Gin Fizz is made with Old Tom gin while a Ramos Gin Fizz is made with London Dry gin. While today’s Ramos Gin Fizz always has added rose water and sometimes vanilla essence, the New Orleans Gin Fizz usually relies on the use of Old Tom gin for its flavour nuances.

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