La Tour Eiffel

La Tour Eiffel image

Servir en

Flauta...
fl oz Coñac
½ fl oz Licor Triple Sec
½ fl oz Suze Saveur d’Autrefois
1 toque La Fee Parisienne absinthe
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Cómo se hace:

STIR all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Bitter sweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

Acerca de:

Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

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