Pale Charlie

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Vaso Collins...
¾ fl oz Sipsmith Sloe Gin
¾ fl oz Licor brandy de chabacano
¾ fl oz Jugo de toronja rosada fresco
¾ fl oz Jugo de limón recién exprimido
2 toque La Fée Parisienne Absinthe Superieure
3 fl oz Camden Pale Ale
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Cómo se hace:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ale.


Grapefruit zest twist


Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.

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Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford’s Cabinet Room in London.

Michele’s drink was inspired by Charie Chaplin’s stay at the Savoy in 1889.

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