STIR first 3 ingredients with ice and strain into chilled glass. TOP with Champagne and gently stir.
Raspberry on rim
Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!
Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITA todos los ingredientes con hielo y cuela finamente en copa previamente enfriada.
AGITA todos los ingredientes con hielo y haz un colado fino en una copa previamente enfriada.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Revolver con una cuchara/removedor es la forma más básica de mezclar un coctel. Es posible que no le prestes mucha atención a la técnica que se usa para revolver una taza de...
Red wine is made from dark (red or black) grape varieties and can range in colour from intense violet, typical of young wines, through to brick red for mature wines and brown red...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
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