POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
Biscotti biscuit across top of glass
Hazelnut and butterscotch liqueurs flavour this Prosecco based spritz. Great when complemented by a biscotti biscuit.
Created in 2013 by Simon Difford for Jamie's Italian Bar.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITA los primeros 5 ingredientse con hielo y cuela en vaso lleno de hielo. TERMINA agregando la champaña.
Spritz de lichi y flor de saúco
SIRVE prosecco y los licores en el vaso. Agrega hielo y CUBRE con agua mineral.
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