Fairy Sugar Mama

Fairy Sugar Mama image

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1 fl oz La Fee Parisienne absinthe
1⅔ fl oz Jugo de piña recién hecho
¾ fl oz Jugo de limón recién exprimido
fl oz Giffard Orgeat Syrup
fl oz Campari Bitter
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon twist (discarded) & mint leaf pegged to rim

Historia:

Fruit juice, almond syrup and the bold flavours of Campari mask a whole shot of absinthe in this baby pink drink.

Acerca de:

Created in 2014 by Andy Mil at the London Cocktail Club, London, England.

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Pineapple juice
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Almond (orgeat) syrup
£17.25
Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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