Cómo se hace:
STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
According to his 1935 The Old Waldorf-Astoria Bar Book, Albert Stevens Crockett’s recipe was actually 2/3rds jenever to 1/3 sweet vermouth but produces an overly dry drink so we've slightly upped the proportion of vermouth to gin.
Made with a quality genever oude this is cocktail almost nutty and makes for an interesting aperitif.