Gin Colheita

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Gin Colheita image

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2 fl oz Rutte Dry Gin
1 fl oz Verdelho madeira (medio seco) 10 años
¼ fl oz Jugo de limón recién exprimido
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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Cómo se hace:

THROW (pour from one vessel to another from a height) all ingredients with ice and strain into chilled glass.


Lemon zest twist


The quality and style of your madeira is crucial to the success and balance of this cocktail - don’t skimp – buy a colheita.

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Created on 20th August 2014 by yours truly (Simon Difford) to accompany ‘Beef, Juniper and Pistachio Canapés’ for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.

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