SHAKE first four ingredients with ice and strain into ice-filled mug/glass. TOP with ginger beer and crushed ice.
Lime slice and mint sprigs
A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.
Adaptation of a classic by yours truly (Simon Difford) in December 2014.
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VIERTE los ingredientes en taza/vaso llena/o de cubos de hielo. Cubre con hielo picado.
Snowball (receta Difford)
SIRVE champaña en un vaso con hielo. AGITA los últimos tres ingredientes y cuela sobre la champaña.
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