Moscow Mule (Difford's recipe)

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Moscow Mule (Difford's recipe) image

Servir en

Taza de cobre o vaso Collins...
2 fl oz Ketel One Vodka
½ fl oz Jugo de limón recién exprimido
¼ fl oz King's Ginger Liqueur
1 toque Angostura Aromatic Bitters
Rellenar con Three Cents Ginger Beer
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Cómo se hace:

SHAKE first four ingredients with ice and strain into ice-filled mug/glass. TOP with ginger beer and crushed ice.

Garnitura:

Lime slice and mint sprigs

Historia:

A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.

Acerca de:

Adaptation of a classic by yours truly (Simon Difford) in December 2014.

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