Randy Old-fashioned

Randy Old-fashioned image

Servir en

Vaso Old-fashioned...
2 fl oz Coñac
1 fl oz Warre's Otima 10yo tawny port
¼ fl oz Jarabe de maple
2 toque La Fee Parisienne absinthe
2 toque Peychaud's Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass.

Garnitura:

Luxardo Maraschino cherries on stick

Historia:

Port and brandy (rhymes ‘Randy’) are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.

Acerca de:

Created December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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