Randy Old-fashioned

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Randy Old-fashioned image

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Vaso Old-fashioned...
2 fl oz Coñac
1 fl oz Warre's Otima 10 Year Old Tawny Port
¼ fl oz Jarabe de maple
2 toque La Fée Parisienne Absinthe Superieure
2 toque Peychaud's Aromatic Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass.

Garnitura:

Luxardo Maraschino cherries on stick

Historia:

Port and brandy (rhymes ‘Randy’) are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.

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Created December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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