SHAKE first 3 ingredients with ice and strain into chilled glass over champagne.
Pear slice on rim
As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds flavoursome effervescence.
Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITA los primeros 4 ingredientes con hielo y cuela finamente en copa previamente enfriada. VIERTE cuidadosamente el whisky en la superficie del trago.
AGITA los primeros 5 ingredientes con hielo y cuela sobre vaso lleno de hielos. TERMINA agregando ginger ale.
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