Saint-Marc Daiquiri

Saint-Marc Daiquiri image

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Coupe...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Benedictine D.O.M.
fl oz La Fee Parisienne absinthe
¾ fl oz Jugo de limón recién exprimido
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lime slice

Historia:

It’s a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it’s the saffron in the Bénédictine, perhaps it’s the star anise in the absinthe, but the result is truly a spiritual experience. It’s simply divine.

Acerca de:

Adapted from a drink discovered in 2014 at Bastille Cafe & Bar, Seattle, USA.

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