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BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
A Piña Colada made with cachaça.
MEZCLA todos los ingredientes con hielo con la cuchara bailarina y cuela sobre una copa previamente enfriada.
AGITA todos los ingredientes con hielo y haz un colado fino sobre una copa previamente enfriada.
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...
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