Cómo se hace:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Orange zest twist
The addition of Campari and aromatic bitters to the classic recipe from the 1930 Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.