La Poire des Benedictines

La Poire des Benedictines image

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¾ fl oz Vodka de pera
¾ fl oz Benedictine D.O.M.
¾ fl oz Coñac
¼ fl oz Agua fría
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Pear wedge speared with cube of Roquefort cheese

Historia:

Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after dinner cocktail.

Acerca de:

Adapted from a drink promoted by Grey Goose in 2013.

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Cognac

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