STIR all ingredients with ice and strain into chilled glass.
Pear wedge speared with cube of Roquefort cheese
Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after dinner cocktail.
Adapted from a drink promoted by Grey Goose in 2013.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Byrrh y cerveza en las rocas
VIERTE los ingredientes en un vaso lleno de hielo y mezcla
Negroni and the Goat
MEZCLA todos los ingredientes con hielo y cuela sobre una copa con hielo.
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