Club Cocktail (Whitfield's recipe)

Club Cocktail (Whitfield's recipe) image

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Coupe...
2 fl oz Coñac
½ fl oz Luxardo Maraschino liqueur
½ fl oz Jugo de piña recién hecho
2 toque Peychaud's Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Pineapple wedge & Luxardo maraschino cherry

Historia:

Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail which is fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.

Acerca de:

The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here’s How Mixed Drinks by the same Three Mountaineers Inc. publishers).

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