STIR ingredients with ice and strain into chilled glass.
Lemon zest twist
The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestive.
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Byrrh y cerveza en las rocas
VIERTE los ingredientes en un vaso lleno de hielo y mezcla
Negroni and the Goat
MEZCLA todos los ingredientes con hielo y cuela sobre una copa con hielo.
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