SHAKE all ingredients with ice and fine strain into chilled glass.
Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
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MEZCLA todos los ingredientes con hielo y cuela sobre una copa con hielo.
Give Me Fever
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