Old Mill

Old Mill image

Servir en

Vaso Old-fashioned...
fl oz Berneroy Fine Calvados
½ fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Stone's Original
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
2 toque Peychaud's Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass.

Garnitura:

Cinnamon stick

Historia:

Peaty Islay malt and calvados combine in this spicy and warming on-the-rocks cocktail.

Acerca de:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 1 shot Stones ginger wine, ½ shot simple syrup and 2 dashes Peychaud bitters.

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