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Tennessee Sour

Tennessee Sour image

Servir en

Vaso Old-fashioned...
2 fl oz Jack Daniel's Old No.7 Brand Tennessee Whiskey
1 fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 dash Angostura Aromatic Bitters
½ fl oz Clara de huevo pasteurizado

Cómo se hace:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnitura:

Lemon zest twist

Acerca de:

The Whiskey Sour was first published in Jerry Thomas' How to Mix Drinks or the Bon Vivant's Companion in 1862. The Jack Daniels distillery was established and registered just four years later.

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