Orinoco cocktail

Orinoco cocktail image

Servir en

Coupe...
2 fl oz Capucana Cachaca
fl oz Jugo de manzana
fl oz Jerez fino
¼ fl oz Crema de licor de cacao (blanco)
fl oz Giffard Orgeat Syrup
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Cómo se hace:

SHAKE all ingredients with ice and strain into chilled glass.

Garnitura:

Dust with cacao powder

Historia:

Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.

Acerca de:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
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Sherry Fino
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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