Port of Spain cocktail

Port of Spain cocktail image

Servir en

Coupe...
1 fl oz Rittenhouse Bottled in Bond
½ fl oz Angostura Aromatic Bitters
½ fl oz St. Elizabeth Allspice Dram
¾ fl oz Jugo de limón recién exprimido
¾ fl oz Giffard Grenadine Syrup
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I’ve tried this cocktail made with a massive one-and-a-half shots. However, half a shot seems more than generous.

Acerca de:

Adapted from a drink created in 2013 by Kyle Mathis at Taste Bar, St. Louis, Missouri, USA.

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