South of Heaven cocktail

South of Heaven cocktail image

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1⅔ fl oz Skinos Mastiha
1 fl oz Martini Bianco Vermouth
½ fl oz Fernet Branca
3 toque Fee Brothers Celery Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest & mint sprig


Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet.

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Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.

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Mastiha liqueur
Makes this drink 46.67 times

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