London Sour

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Vaso Collins...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
fl oz Freshly squeezed orange juice
½ fl oz Jugo de limón recién exprimido
fl oz Giffard Sirop de Orgeat (Almond) Syrup
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnitura:

Orange slice & mint sprig

Historia:

Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as “Scotch whisky blended with fresh oranges, lemons and a whisper of almond.” We tried with egg white, usually our preference in a sour, but prefer this one without the resulting foam. We also found upping the orange juice and serving long preferable.

Acerca de:

Created by Trader Vic himself for the opening of the Hyde Park Hilton, London branch of his eponymous restaurant chain in 1963.

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