Border Hop

Border Hop image

Servir en

Toddy glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Jugo de manzana
¼ fl oz Jarabe de maple
5 fl oz Agua hirviendo
  • Mostrar la receta en:

Cómo se hace:

POUR all ingredients into warmed glass and stir.

Garnitura:

Dried apple slice

Historia:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variante:

Border Hop 3.5/5 Glass: Toddy Garish: Dried apple slice Method: POUR all ingredients into warmed glass and stir. 2 Scotch 1 Apple juice ¼ Maple syrup 5 Boiling water Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 2c8d078