Sailor's Swizzle

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Sailor's Swizzle image

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Vaso Collins...
fl oz Bacardi Carta Oro Superior Gold Rum
fl oz Porto Ruby
fl oz St. Elizabeth Allspice Dram
¾ fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnitura:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

Historia:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

Acerca de:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

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