Batida

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Batida image

Servir en

Vaso Collins...
1⅔ fl oz Capucana Handcrafted Cachaca
2 fl oz Agua de coco
1 fl oz Leche condensada
¼ fl oz Jugo de limón recién exprimido
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Cómo se hace:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Or alternatively, BLEND all ingredients with crushed ice.

Garnitura:

Lime wedge

Historia:

Thick and creamy with fortifying underlying cachaça spirit.

Acerca de:

Originating from Brazil, in Portuguese, batida means shaken or milkshake. Along with the Caipirinha, the Batida could be considered the country’s national drink. Both drinks are based on Brazil’s national spirit, cachaça. This recipe by Jorge Balbontin of Vantguard, Barcelona, Spain.

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