Popeye Sour

Popeye Sour image

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8 fresco Hojas de espinaca baby
1⅔ fl oz Capucana Cachaca
¼ fl oz Del Maguey VIDA mezcal
fl oz King's Ginger Liqueur
fl oz Jugo de limón recién exprimido
fl oz Giffard Orgeat Syrup
¼ fl oz Clara de huevo pasteurizado
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Cómo se hace:

MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnitura:

Spinach leaf

Historia:

Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.

Acerca de:

Adapted from a drink created by Juanillo Falcon at Creps al Born, Barcelona, Spain.

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Egg white (pasteurised)

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