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Vaso Collins...
1 fl oz Ricard Pastis de Marseille
½ fl oz Jarabe de limón
Rellenar con Agua fría
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Cómo se hace:

POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

Garnitura:

None

Historia:

The traditional French café drink with a twist of lemon sweetness

Acerca de:

Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.

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