SHAKE all ingredients with ice and fine strain into chilled glass.
Ripe pineapple, rich vanilla and honey laced with rum. The use of mead in this drink inspired the ‘Mediocre’ name.
Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
MEZCLA todos los ingredientes con hielo con una cuchara y cuela en una copa previamente enfriada.
AGITA todos los ingredientes con hielo y haz un colado fino en una copa previamente enfriada.
Agitar el coctel en un shaker no sólo mezcla una bebida, sino que también la enfría, la diluye y permite que le entre aire. Junto con el mezclado por medio de una cuchara,...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
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