Trade Winds

Trade Winds image

Servir en

Coupe...
1⅓ fl oz Coñac
fl oz Carpano Antica Formula
fl oz Agua de coco
fl oz Gabriel Boudier Dark Creme de Cacao
2 toque Angostura Aromatic Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Dehydrated lime wheel

Historia:

Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.

Acerca de:

Created in 2015 by Daniel Bovey at Be At One, Bristol, England.

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Cognac

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