STIR all ingredients with ice and strain into chilled glass.
Dehydrated lime wheel
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
Created in 2015 by Daniel Bovey at Be At One, Bristol, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITA todos los ingredientes con hielo y haz un colado fino en una copa previamente enfriada.
MEZCLA todos los ingredientes con hielo y cuélalo en un vaso lleno de hielo.
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