Je suis l'Amour

Je suis l'Amour image

Servir en

Coupe...
fl oz Coñac
fl oz Martini Ambrato Riserva Speciale
½ fl oz King's Ginger Liqueur
½ fl oz Jugo de toronja rosada fresco
2 toque Bob's Chocolate Bitters
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Cómo se hace:

THROW all ingredients with ice and strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

Acerca de:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

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Cognac

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