THROW all ingredients with ice and strain into chilled glass.
Orange zest twist
Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.
Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITA todos los ingredientes con hielo y haz un colado fino en una copa previamente enfriada.
MEZCLA todos los ingredientes con hielo y cuélalo en un vaso lleno de hielo.
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