Amaro-etti Biscotti (barrel aged)

Amaro-etti Biscotti (barrel aged) image

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Coupe...
2 fl oz Coñac
1 fl oz Disaronno Originale amaretto
½ fl oz Amaro Averna
2 toque Bitters - vainilla
fl oz Lagavulin 16yo Islay single malt whisky
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Cómo se hace:

Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Cognac, amaretto and amaro aromatised with vanilla bitters and Islay single malt.

Acerca de:

Created in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.

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Cognac
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Amaro - Averna

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