Black Diamond #2

Black Diamond #2 image

Servir en

Coupe...
fl oz Coñac
¾ fl oz Martini Rosso vermouth
¼ fl oz St Germain Elderflower Liqueur
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Smoked cinnamon rim & mandarin zest (discarded)

Historia:

Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.

Acerca de:

Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,

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Cognac

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