Capercaillie

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Capercaillie image

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Copa Martinera...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Licor Triple Sec
½ fl oz Licor brandy de chabacano
2 cuchara Miel líquida
1 fl oz Jugo de piña recién hecho
½ fl oz Jugo de limón recién exprimido
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Cómo se hace:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Pineapple wedge

Historia:

Wonderfully tangy, fruity Scotch.

Acerca de:

Created in the noughties by Wayne Collins, London, England. This Scotch whisky based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.

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