Cómo se hace:
STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
Orange zest twist & Luxardo maraschino cherries
Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.
Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.