The Comeback

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Servir en

Coupe...
1⅓ fl oz Coñac
½ fl oz Licor brandy de chabacano
fl oz Fernet Branca
¼ fl oz Shrub de maple (1:1.2 vinagre de sidra y jarabe de maple)
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Grapefruit zest twist

Historia:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

Acerca de:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

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Cognac
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Apricot brandy liqueur
£21.95
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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