Revolutionary Flip

Revolutionary Flip image

Servir en

Coupe...
fl oz Coñac
½ fl oz Warre's Otima 10yo tawny port
½ fl oz Leche entera
fl oz Demerara sugar syrup (2 sugar to 1 water)
1⅓ fl oz Fuller’s Chiswick Bitter
1 fresco Huevo (clara y yema)
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Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

Garnitura:

Dust with freshly grated nutmeg

Historia:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

Acerca de:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England. Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup.

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