DaVinci Code

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Snifter glass...
2 fl oz Coñac
½ fl oz Warre's Otima 10yo tawny port
fl oz Licor de café
fl oz Salted caramel syrup
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Coffee and salted caramel stirred with cognac and a splash of tawny port.

Acerca de:

Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.

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Cognac
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Coffee liqueur

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