Cómo se hace:
SHAKE all ingredients with ice and strain into chilled glass.
Lemon zest encircling the inside rim of glass with crusted sugar coated rim.
Raspberry flavours characterise this Martell VSOP Medallion cognac sour served crusta-style.
Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.