Good Afternoon

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Servir en

Taza de té y platito (o Collins)...
1 fl oz Coñac
fl oz Rutte Old Simon Genever
½ fl oz Jarabe de canela (2:1)
1⅓ fl oz Té - té blanco fuerte (frío)
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Cómo se hace:

STIR all ingredients with ice and strain into chilled tea cup.

Garnitura:

None

Historia:

Created in 2015 by Roberto Conti at Mojito Café, Italy.

Acerca de:

Who’d have guessed cognac, genever, white tea and cinnamon syrup could taste so good.

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Cognac

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