Homely Smoke

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Copa Martinera...
fl oz Coñac
½ fl oz Disaronno Originale amaretto
¼ fl oz Lagavulin 16yo Islay single malt whisky
1 cuchara Aguamiel (3 de miel por 1 de agua)
1 toque Angostura Aromatic Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.

Acerca de:

Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England

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Cognac

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