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STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
MEZCLA todos los ingredientes con hielo y haz un colado fino sobre una copa fría.
El Libro de Kells
MEZCLA todos los ingredientes con hielo y cuela en copa globo previamente enfriada.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...
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After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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