Cómo se hace:
STIR all ingredients with ice and fine strain into chilled glass.
Dust with grated tonka beans & dried rose petals
This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.
Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.