Sunny Side Up

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Highball...
fl oz Coñac
½ fl oz Aperol Aperitivo
fl oz Cocchi Americano Bianco
fl oz Jugo de limón recién exprimido
fl oz Jugo fresco recién exprimido de toronja
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
2 toque Bitters - ruibarbo
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Dehydrated grapefruit & rhubarb slice

Historia:

Bittersweet zesty citrus and cognac with aromatic wine.

Acerca de:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

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Cognac
£13.15
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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