A Few of My Favourite Things

A Few of My Favourite Things image

Servir en

Vaso Old-fashioned...
1⅓ fl oz Coñac
fl oz Jerez Pedro Ximénez
fl oz Aperol Aperitivo
fl oz Chartreuse Verte (Green Chartreuse)
1 toque Angostura Aromatic Bitters
1 toque Angostura Orange Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass.

Garnitura:

Lemon zest twist

Historia:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

Acerca de:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

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Cognac
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Sherry Pedro Ximénez
£13.15
Makes this drink 70.00 times

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